Hello everyone
We are back with a small menu for Gozo.

This week we’ve got something for everyone — with a gentle Moroccan vibe.
The pistachio brownie and sourdough bread are both limited, so best to order early.

🍛 Chicken & Apricot Tagine – Tender chicken in a fragrant Moroccan-style sauce, served with pilau rice and fresh slaw.
Available as:
* Bowl €12
* 580ml Jar €8

🥣 African Stew (Vegan) – A hearty mix of chickpeas, lentils & seasonal vegetables in a rich spiced tomato base, served with pilau rice.
Available as:
* Bowl €12
* 580ml Jar €8

🍞 Asatoma Whole Spelt Sourdough Bread – €6
With toasted linseed, naturally fermented and baked fresh.

🍫 Chocolate Brownie with Pistachio – €4 per slice

Accepting orders all day today, Monday 3rd November
Free delivery Thursday evening on orders over €20 otherwise collection from Xagħra or Victoria 🙏

Wishing you all a lovely day 💚