Here’s an idea of how you can prepare the adzuki bean tempeh by Gozo Tempeh that we have on the menu 👇🏽

Adzuki beans are rich in protein, fiber, vitamins, minerals and beneficial plant compounds. The fermentation process that is used to make Tempeh makes it easier for humans to absorb the abundant nutrients already in the Adzuki Beans.

Accepting orders by tomorrow (Friday) morning. Limited stock available!

#fermentedfoods