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March 4, 2025
New menu is here! 🎉✨
Get your orders in by Sunday 9th for delivery on Thursday 13th!
This week’s highlights:
🥕 NEW! Carrot, Ginger & Coconut Soup – warming, nourishing, and oh-so-comforting.
🍆 Lentil & Aubergine Stew – rich, hearty, and full of deep flavours.
🌿 Saag Aloo Shepherd’s Pie – an Indian-inspired twist on a classic.
🍔 Carrot Burgers – packed with smoked tofu, Parmesan & a hint of paprika.
✨ Sausage Rolls – back by popular demand!
Limited Moussaka & Classic Shepherd’s Pie available too!
🍌 Sourdough Banana Bread – We’ve been experimenting with sourdough lately, and this banana bread was born from using the excess starter. My daughter and I made it together, and we were both really happy with the outcome. We enjoyed our slices with coconut ice cream 🥥—highly recommended!
🍞 Sourdough Spelt Loaf – organic, naturally fermented, and full of goodness.
For the past three weeks, I’ve been perfecting a sourdough spelt loaf, and we’re finally ready to share it with you! This organic loaf is made with a mix of Doves Farm organic spelt and strong white bread flour, with toasted linseed and buckwheat. Made with natural yeast that’s been lovingly nurtured, this is a labour of love—and I’m excited for you to try it.
Our kitchen is a bit of a laboratory, and I tend to spend too much on my experiments! I’ve been refining my sourdough recipe and also working on fermenting a tomato sauce 🍅 and pickling vegetables 🥒—some of which may soon make it onto the menu. A vegan chili is also in the works, and I’m really loving how it’s coming together.
Dishes like our homemade ketchup started as a way to create a healthier alternative for my daughter, who loves ketchup. That’s what Asatoma is about—taking the everyday foods we love and making them a little more nourishing for our bodies.
Looking forward to sharing more with you soon!
Josh x
DM to order! 💚 #AsatomaEats #NourishingFood
Get your orders in by Sunday 9th for delivery on Thursday 13th!
This week’s highlights:
🥕 NEW! Carrot, Ginger & Coconut Soup – warming, nourishing, and oh-so-comforting.
🍆 Lentil & Aubergine Stew – rich, hearty, and full of deep flavours.
🌿 Saag Aloo Shepherd’s Pie – an Indian-inspired twist on a classic.
🍔 Carrot Burgers – packed with smoked tofu, Parmesan & a hint of paprika.
✨ Sausage Rolls – back by popular demand!
Limited Moussaka & Classic Shepherd’s Pie available too!
🍌 Sourdough Banana Bread – We’ve been experimenting with sourdough lately, and this banana bread was born from using the excess starter. My daughter and I made it together, and we were both really happy with the outcome. We enjoyed our slices with coconut ice cream 🥥—highly recommended!
🍞 Sourdough Spelt Loaf – organic, naturally fermented, and full of goodness.
For the past three weeks, I’ve been perfecting a sourdough spelt loaf, and we’re finally ready to share it with you! This organic loaf is made with a mix of Doves Farm organic spelt and strong white bread flour, with toasted linseed and buckwheat. Made with natural yeast that’s been lovingly nurtured, this is a labour of love—and I’m excited for you to try it.
Our kitchen is a bit of a laboratory, and I tend to spend too much on my experiments! I’ve been refining my sourdough recipe and also working on fermenting a tomato sauce 🍅 and pickling vegetables 🥒—some of which may soon make it onto the menu. A vegan chili is also in the works, and I’m really loving how it’s coming together.
Dishes like our homemade ketchup started as a way to create a healthier alternative for my daughter, who loves ketchup. That’s what Asatoma is about—taking the everyday foods we love and making them a little more nourishing for our bodies.
Looking forward to sharing more with you soon!
Josh x
DM to order! 💚 #AsatomaEats #NourishingFood
#asatomaeats
#nourishingfood
