✨ A little update from Asatoma ✨

Asatoma has been growing alongside me for over 4 years now — and so many of you have been part of that journey. Thank you for your support, your trust, and for sharing this path with me. 🙏

When I first started, Asatoma was born from my love for plant-based living — the same food I made for myself and my family. But life moves, and so have I.

Over the last year, I’ve slowly reintroduced meat into our family meals — guided by deep listening, health needs, and a desire for fuller nourishment. It’s been a quiet, personal shift… until now.

This change means Asatoma will no longer carry the vegan/vegetarian label. But our philosophy hasn’t changed: conscious food, made with care, from ingredients that are ethically raised, lovingly grown, and deeply nourishing. 🌱🐓

I know this won’t be for everyone. But I also know it’s time to be honest and aligned — to share food that truly reflects where I am now.

This summer, I’ll be opening up our home for small supper clubs — and continuing spontaneous deliveries, something that has been calling for some time.

And on Sundays, something beautiful for the little ones: a Kids Gardening Club with Petra from Secret Garden — playful, grounding, and a little wild around the edges. 🌿🧒🏽🌻

With love & gratitude,
Josh x

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