Good Morning Everyone
Another week, another menu 😀

📲 Accepting orders by this Sunday 23rd & delivering to Malta and Gozo on Thursday 27th Feb. Deliveries are free of charge with a min order of Eur20.

✋If you have any allergies or would like to know more about the ingredients, please get in touch. Some more info about this week's dishes from the Chef:

✨CHEF'S NOTES✨
This week’s menu is packed with goodness! 🌿✨

🥣 Red Lentil & Chard Soup – Hearty, protein-packed, and full of green goodness with organic chard by @biome_munch_malta.

🍛 Confit Tandoori Chickpeas – A fan-favourite with pilau rice, homemade slaw & aromatic spices. Served as a bowl or jar!

🥟 Spinach & Feta Pie – Flaky puff pastry filled with spinach, chermoula, feta & dill. Available vegan or veg, delicious hot or cold!

🍅 Ribollita Tray – A Tuscan-inspired bake with kale, beans, tomatoes & homemade sourdough. Cozy, nourishing, and perfect for winter!

🌱 Lentil & Mushroom Sausage Rolls – A wholesome twist on a classic, seasoned with tamari, coriander & black pepper.

🍞 Spelt Loaf – Organic spelt bread topped with toasted pumpkin seeds. Plus, I’m experimenting with sourdough—stay tuned!

🍰 Raspberry & White Choc & Cheesecake – A creamy classic made with organic coconut cream & cacao butter, topped with tart raspberries & homemade chocolate.

Preorder now & nourish yourself with these wholesome eats! 💛 #EatWell #PlantBased #MaltaEats
#organic #farmtotable #homemadegoodness #asatoma #consciousfoodchoices