Photo by Asatoma_Conscious Food Choices on May 10, 2025.
Photo by Asatoma_Conscious Food Choices on May 10, 2025.
Photo by Asatoma_Conscious Food Choices on May 10, 2025.
Photo by Asatoma_Conscious Food Choices on May 10, 2025.
This Week’s Menu is Here!

Deliveries:
Malta – Thu 15 AM
Gozo – Fri 16 AM (or as agreed)
Pre-order now: some items are very limited! Accepting orders by tomorrow only!

🆕 ITEMS

Fermented Gardiniera
Our take on a gardiniera with local fermented vegetables.

Butter Apple Pie
A rustic pie with a buttery crust, filled with tender apples, lightly spiced with cinnamon and nutmeg topped with almonds. Best served slightly warm with a dollop of cream or custard.

Focaccia with Potato, Onion, Cherry Tomato, Rosemary & Gozo Sea Salt
A fluffy, golden focaccia topped with thinly sliced potatoes, sweet onions, juicy cherry tomatoes, fragrant rosemary, and a generous sprinkle of Gozo sea salt. Rich in flavor and rustic charm—ideal as a snack, side, or sandwich base.

🔝💯🔥 ITEMS

Whole Spelt Sourdough Bread
Naturally fermented spelt sourdough loaf with toasted linseed. Deeply flavourful, gut-friendly, and great with soups or spreads.

Spinach & Feta Tart
Pastry filled with a mix of wilted spinach, briny feta, herbs & chermoula paste. Great as a light lunch or picnic item. Vegan option won't come with feta.

❤️❤️❤️
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