Photo by Asatoma_Conscious Food Choices on March 08, 2026. May be an image of tart, pie and text.
Photo by Asatoma_Conscious Food Choices on March 08, 2026. May be an image of tart, pie and text.
Good day dear friends!

Here's our Menu for this week - Gozo deliveries only:

1.Super Green Soup (500ml) V, GF - €8.50
Made with our homemade vegetable stock and loaded with green goodness.

2.Roast Chicken & Spiced Vegetable Soup (580ml) GF - €8.50
Made with our homemade chicken stock. A warm, comforting dish.

3.Lentil, Fennel & Parmesan Stew (580ml) GF - €8.50
With homemade chicken stock & served with fresh tomato salsa.

4.Wild Salmon & Wild Asparagus Tart Bowl - €14
A slice of wild salmon and wild asparagus tart served as a bowl with potato salad and seasonal spring greens.

5.Pistachio Chocolate Brownie - €4.50
Our signature brownie: rich, gooey chocolate delight.

6.GF Seeded Loaf Tray - €10

V = Vegan
GF = Gluten Free

Delivery: Friday between 5:00–6:30 pm
Order deadline: Monday, end of day
Minimum order for delivery €15, otherwise collection from Xaghra.

This week’s star is our Wild Salmon & Wild Asparagus Tart - made with Arctic wild salmon and celebrating the beautiful local wild asparagus that’s in season right now — a simple dish that lets these ingredients speak for themselves! This one has been on my mind for the past couple of weeks, so it’s finally time to unleash it.

DM to order 🙌
Want to keep informed about our menus and offers? Ask to join our WhatsApp group!

Have a lovely Sunday y'all 💗
Asatoma Logo