← Back to Food Menu February 2, 2025
Photo by Asatoma_Conscious Food Choices on February 02, 2025.
‼️NEW MENU ALERT ‼️
Fresh, Vegan & Vegetarian Dishes Delivered to Your Door!

We’re excited to share our latest menu, packed with delicious, freshly made dishes. Plus, we’re introducing a brand-new Bakery Section with goodies for both vegans and vegetarians!

This Week’s Dishes:

🥕 Carrot Soup – Creamy and comforting, made with carrots, onions, potatoes, homemade vegetable stock & cream. Available in vegan or vegetarian options.

🍛 Chana Masala – A mildly spiced Indian chickpea curry with aromatic Indian spices.

🥗 Quinoa Sweet Potato Asian Salad Cup – A flavorful mix of quinoa, sweet potatoes, onions, cilantro, and mint, topped with smoked tofu, our fermented Kraut-Chi, and homemade Asian sauce.

🥧 Spanakopita – A classic Greek spinach and feta cheese pie, topped with crispy filo pastry.

For details on our condiments, check out our previous post here: https://www.facebook.com/share/p/188uxo3h6q/
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FROZEN ITEMS – Limited Stock Left!
We still have a few of last week’s frozen items available, but they’re running out fast!
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🆕 BAKERY SECTION 🥖
Our chef has been experimenting with baking, and we’re thrilled to introduce these fresh, homemade breads:

🍞 Wholemeal Spelt Loaf – Made with just three ingredients: organic wholemeal spelt flour, water, and sprinkled with pumpkin seeds. No nasties!

🧀 Cheesy Soda Bread – A delicious mix between a pizza and a bread! Made with organic white flour, fresh basil & oregano from our garden, sundried tomatoes & cheddar. A must-try!

⚠ Limited loaves available—order fast before they’re gone!
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📅 Accepting orders by Sunday, 9th Feb
🚚 Delivering to Malta & Gozo on Thursday, 13th Feb
Hurry and place your orders before we sell out!
Which dish are you most excited to try? Let us know in the comments!
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