Saturdays are for LONG walks and energy-boosting brunch ❤️

Chef’s serving:
~ wholemeal tortilla with charred veg, home-grown herbs & vegan cheese
~ sautéed mushrooms
~ avocado slices
~ roasted potatoes with fennel & onions
~ organic red peppers from New Generation Organic Farm
~ organic sunflower micro greens from New Generation Organic Farm
~ vegan chocolate, banana & peanut butter cake topped with a date & almond cream
~ home-made isotonic drink

#asatoma #consciousfoodchoices #brunchtime #brunchideas