← Back to Food Menu February 15, 2026
Photo by Asatoma_Conscious Food Choices on February 15, 2026. May be an image of lentils, stew and text.
This week Enya is off school, so we’re running a slightly smaller menu for Gozo only.

The Broccoli & Stilton soup is a current favourite—rich, comforting, and proper Winter food.

The Sri Lankan Curry Bowl is packed with the bold, layered flavours you’d expect, and the

North African Squash Stew is back again by popular demand (it’s become a regular for a reason).

The Orange Carrot Cake is officially “for Enya’s school lunch”… but I’ll share it with you too 😉

🚚 Delivery: Friday 5:00–6:30 pm
💶 Minimum order for delivery: €15
🫙 If you’re reordering, please return jars 🙏

MENU
1. Broccoli & Stilton soup – 580 ml – €7.00
2. Sri Lankan Red Chicken Curry Bowl (pilau rice & slaw) – €13.50
3. North African Squash & Chickpea Stew – 580 ml – €8.50
4. Carrot Cake Loaf with Orange Frosting – €12

Bread is fully booked this week. Taking names for the next bake (date TBC).
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