🌿 This Week’s Asatoma Menu 🌿

PLEASE SEND YOUR ORDERS THIS MORNING

1. 🍆 Musaqaa (V) Aubergine, chickpea & tomato bake – €10

2. 🍅🌶️ Chared Tomato Salsa (V) 215 ml – €4
This spicy salsa will dance 💃 on the tongue.

3. 🥗 Tabbouleh Jar (V) 500 ml – €8
Fresh herbs, bulgur, lemon & olive oil.

4. 🧅🍅 Country Relish Jar (V) (limited stock) 317 ml – €5

5. 🍞 Sourdough Bread (V)
Homemade whole spelt sourdough – €6

6. 🍔 Portobello Mushroom Burgers x 4 (limited stock) €13

7. 🍑 Roast Peach Tart (VG) With vanilla & thyme – €13

8. 🍳 Spinach, Feta & Sweet Potato Frittata (VG) Seasonal veg & herbs – €12

📦 Deliveries This Friday!
🏝️ Gozo – Friday afternoon (minimum order €15 or collection)
🚐 Malta – Friday after 4 PM (minimum order €25)

A Note from the Chef 🧑‍🍳🔪
This time of year, I love having a table full of good things to pick and choose from, things to pull from the fridge—little bites, fresh flavours, and dishes made for sharing. With the heat creeping in, we’ve put together a small menu that’s light, bright, and perfect for easy summer eating. It’s all about those zesty, sun-loving flavours that go perfectly together with just a hint of spice from the salsa 💃🌶️💃. Just to add that as I mentioned in the previous post things might be a little spontaneous like this over the summer months, early morning decision to go to Malta next weekend spurred the creation of this menu. Thanks everyone 🙏