← Back to Food Menu February 22, 2026
Photo by Asatoma_Conscious Food Choices on February 22, 2026. May be an image of rye bread, baked goods and text.
Photo by Asatoma_Conscious Food Choices on February 22, 2026. May be an image of rye bread, baked goods and text.
Photo by Asatoma_Conscious Food Choices on February 22, 2026. May be an image of rye bread, baked goods and text.
THIS WEEK’S MENU – DELIVERY MALTA & GOZO

*1.Cauliflower & Yellow Pea Curry* (GF, Vegan) - 580ml jar €8
_Fragrant, gently spiced and nourishing_

*2.Cottage Pie* €12
_Grass-fed beef in a rich gravy, topped with creamy mash and cheese_

*3.Creamy Beans with Parsley Breadcrumb Topping* €10
_Comforting and herby, perfect as a main or side_

*4.Goat’s Cheese, New Potato & Spring Onion Tart* €12
_Buttery pastry with creamy goat’s cheese and seasonal potatoes_

Dishes serve 1 generous portion or 2 with a side.

*5.GF Seeded Loaf* €10
_Packed with seeds and nuts_

*6.Honey Tahini Flapjack Bars*
Pack of 4 bars – €10
GF version – €12.50

DELIVERY
• Malta: Friday 09:00–12:00
• Gozo: Friday 16:00–18:00

Minimum order
• Malta €25
• Gozo €15

Some Gozo clients will recognise a few favourites—the cauliflower curry and tahini bars were so good they had to come back, and this time we’re sharing them with Malta too.

This week no bread, sorry... Thinking of the GF people out there as I've been asked many times for a GF loaf.

DISH OF THE WEEK 👉
CREAMY BEANS WITH PARSLEY TOPPING
Beans are often overlooked but this is one not to be missed!
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