🌱 We’re Back with a Fresh New Menu! 🌱

Hey everyone! After a short but much-needed break, we’re back in the kitchen and so excited to share this week’s dishes with you. Thank you so much for your patience and continued support — we’ve missed you!

Here’s what’s cooking in the coming days:

🥣 Sweet Potato, Coconut & Coriander Soup (Vegan)
Packed with comforting, Asian-inspired flavours that pair perfectly with sweet potato.

🥧 Goat’s Cheese Tart (Vegetarian)
A house favourite! Made with a homemade shortcrust pastry (using grass-fed butter), filled with local Gozitan goat’s cheese and fresh spring onions.

🍆 Traditional Moussaka (Vegan)
A hearty plant-based take on the classic with homemade lentils, mushrooms, walnuts ragù & topped with homemade creamy cashew béchamel. Available cooked or frozen.

🍔 Portobello Burgers & Sausage Rolls (Vegan)
Back by popular demand! These never last long, especially with summer around the corner.

🍞 Sourdough Loaves (Vegan)
Whole spelt with toasted linseed — made in small batches, so get your order in early!

🥣 Fully-Loaded Granola (Vegan)
Our signature granola, full of walnuts, almonds, seeds, sweetened with maple syrup.

💚 Soya Bean Tempeh freshly fermented by our friends at @gozotempeh

✨ NOTE: No sweet treat this week… but if time allows, we might surprise you with a batch of our chocolate orange hazelnut balls ❤️

🗓️ Order by: Sunday, 27 April
🚛 Gozo deliveries: Thursday, 1 May (PM)
🚛 Malta deliveries: Friday, 2 May (AM)

So happy to be back and cooking for you again — we can't wait to share these delicious meals with you.

IMP Notice: kindly note that we do everything from scratch using the best ingredients with no nasties, no preservatives and no seed oils.

#Asatoma #plantbasedgoodness #homemade #supportlocal #gozokitchen #eatwelllivewell