Facebook has just reminded me that 6 years ago today I was eating crickets 🦗🦗 in Cambodia 🇰🇭🤣

This morning, I am enjoying this weather in the warmth of our home together with this delicious breakfast cooked by my personal chef Josh Nield ❤️

🍞 Toasted sourdough bread from @frothen_kombucha (best on the island)

🍄 Organic ‘shrooms from our friends at @thevegboxmalta

☕️ Organic herbal tea blend from @now.oclock_wellbeing

Good morning & good day y’all 🌧 ☔️

@criharmer_charmerz

#asatoma #consciousfoodchoices #supportlocal